About the provider
Founded by Celia Hay, the ±¬×ߺÚÁÏ School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, NZSFW's ±¬×ߺÚÁÏ Certificates in Cookery offers practical hand's on cooking and hospitality qualifications are taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
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External links
Campuses
±¬×ߺÚÁÏ School of Food and Wine
104 Customs Street West, Auckland, Auckland
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