NZ Diploma in Cookery (Advanced) [Level 5] – Managed Traineeship
Course details
| NZQF Level | 5 |
|---|
About the course
Do you have a flair for chefing?
Are you currently working in a commercial kitchen and ready to move to the next level with a NZ Diploma in Cookery (Advanced) qualification?
Gain your Level 5 qualification whilst working in this vibrant industry.
This In-Work Programme allows you to continue to work and earn whilst having access to all the EIT | Te P奴kenga amenities and support during your one year study period. You will achieve the NZQA approved NZ Diploma in Cookery (Level 5) (Advanced) combining real world experience in the work place whilst gaining knowledge, skills and techniques.
NOTE: You will be required to cook with and consume all types of meat. If you are vegetarian, or have a specialised diet, please talk to us before applying.
Outline
The programme is delivered part-time over one year to trainees employed in the workplace. Trainees will be required to attend one six-hour lesson per week over one year.
These will be primarily based around preparing you for 鈥渓earning how to learn鈥 and completing verification audits of you meeting the course learning outcomes. The workshops will be based on three separate areas. These areas are:
- Learning to Date
An assessment of what learning has occurred to date and how does that meet the learning outcomes of the course/s. - Future Learning
The preparation of the learner with the skills and tools for their next element of workplace learning. - Bespoke Learning
The delivery or facilitation of bespoke learning which cannot be meet within the workplace context.
NOTE: It is envisioned that there will be at times workplaces that cannot provide all the opportunities for learners to meet certain learning outcomes. In response to these situations, we propose to include bespoke classes to meet these learning needs. These classes could be technical (such as patisserie or culinary techniques), design (such as creative practice) or management focused and will be delivered on a needs-based, case-by-case basis.
Subject areas
- Introduction to Advanced Cookery
- Advanced Cookery
- Work Experience
- Capstone
You are welcome to make an appointment to discuss your study options with our staff.
Your future career opportunities
Graduates of the NZ Diploma in Cookery (Level 5) (Advanced) 鈥 Managed Traineeship are presented with the chance to take up higher-level employment opportunities in the food and hospitality industry, including caf茅s, restaurants, fine dining establishments, hotels, commercial kitchens, and specialist and commercial catering.
Graduates will be eligible to study the Bachelor of Culinary Arts Level 7.
Academic learning services
Academic Learning Services is here to assist you on your journey towards the successful completion of your studies at EIT | Te P奴kenga. Our aim is for you to become confident, competent and independent learners.
We have dedicated advisors who can assist with your learning.
Find out more:
About the provider
The Eastern Institute of Technology (EIT) offers you over 160 qualifications from certificate and diploma, to degree and postgraduate level at campuses in Hawke's Bay, Tair膩whiti (Gisborne) and Auckland. Or learn at one of our Regional Learning Centres situated in Hastings, Maraenui, Ruatoria, Waipukurau and Wairoa. EIT Hawke's Bay is one of 爆走黑料's most attractive campuses with superb architecture and shaded outdoor areas for study on warm days. EIT Tair膩whiti two campuses are located in the heart of Gisborne, near the Taruheru River, and you can get more central than EIT Auckland location on Queen Street! When you choose to study at EIT you'll get the kind of experiences that will help you gain the knowledge and skills to get ahead, whether you want to break into your chosen career or change direction in life.